Slutty Brownies | Baking

          I’m back with one more baking post. As you guys seem to really enjoy the Halloween spooky cake post. During this time of the year I crave to eat sweet treats. For me it all starts from autumn treats, pumpkin pies & Halloween candies. Now as thanksgiving is coming up in just two weeks. I thought of baking something special for my family & friends. So I thought of making some brownies because who doesn’t love some yummy brownies? On this recipe I took my own little spin and added few extra layers to my brownies. So that’s why I named them Slutty brownies. Trust me they taste as bad as their name.

            For the bottom layer I added a thick layer of chocolate chip cookies mix, in between I added Oreo thins so they gave my brownies some texture and a bit of crunch. Then finally on the top, I spread in nice layer of my brownie mix. I usually love baking everything from scratch but for this recipe I purchased everything mixed and ready. Just because it was three layered recipe I choose to go with boxed mix. Also honestly, I have been super busy lately so for the sake of time I didn’t make it recipe from scratch. Do let me know if you guys will like me to do any new baking post.

            So let’s get started with the prep of our slutty brownies. Down below are all the ingredients that you need along with the pictures step by step and the directions. Good luck baking this delicious and gooey brownie goodness. Don’t forget to send me pictures if you try baking them.

Ingredients

For the brownie layer

1 (18 ounce) box brownie mix, prepared and unbaked.

For the Oreo layer

1 (15 ½ ounce) package Oreo cookies.

For the chocolate chip cookie layer

1 (18 ounce) roll ready-refrigerated chocolate chip cookie dough.

Directions:

1.       Pre-heat your oven to 350 degrees.

2.       Line the bottom of an 8*8 baking pan (I used a Pyrex pan) with tin foil and then spray the foil liberally with baking spray.

3.       Make the brownie layer per box instructions (without baking). Set the batter aside.

4.       Get cookie dough ready.

5.       Time to Assemble!

6.       Start by gently pressing the cookie dough into the bottom of the pan, making sure to create an even layer. (I found it helpful to use the back of a 1-cup measure cup)

7.       Then add a layer of Oreos on top of the cookie dough. Nudge them as close together as possible without overlapping.

8.       Pour the brownie batter on the top of the caramel- Oreo layer. Use a spatula to make sure it’s even.

9.       Bake for 30-35 minutes.

10.   Test with a knife to see if the center is done. It’s OK if the knife has some brownie on it. It’s easy to over-bake the cookie layer if left in the oven too long.

11.   Although you can scarf these right away (they’ll be crumbly but delicious and gooey!), they actually get better with age. Let them rest for several hours for easier handling and serving.

12.   Don’t forget to enjoy these delightful brownies with your family.

I hope you all enjoyed this baking post. Until next time, keep hustling for your dreams. Jessi, Xo.